Dinner Under the Stars
There’s something about gathering around a large table together that’s just good for the soul. We need these times to laugh and communicate, to break bread with one another, and enjoy the breathtaking beauty of an Oklahoma sunset.
Each Dinner Under the Stars has a unique theme and menu, from champagne and elegance to charcuterie boards and craft cocktails—all wrapped in a music-filled outdoor dining experience with flavors straight from the fields. For some, we partner with amazing local restaurants, wineries, and even other farms or ranches with our same high standards of reducing the carbon footprint associated with importing ingredients from outside the country. All Farm Dinners are 21 and over unless otherwise noted.
Share a night to remember with your friends and loved ones as you savor the seasonal, farm-fresh fare prepared by highly talented chefs. Our goal for everyone who spends their evenings with us is for them to experience a meaningful connection to local food and the hands that prepared it, the land, and one another.
Click on the date for additional details and payment link:
- Saturday, April 20 – with Pecan Creek Winery
- Friday, May 17 – European flair crafted by OKC’s Chef Jason Galle
- Saturday, June 15 – Celebrating Dakota Star Ranch’s 3rd birthday by OKC’s Chef Jason Galle
- Saturday, September 21 – Chefs Bob & Janette Davis
- Saturday, October 26 – Chef Zack Robinson